Is LinkedIn Premium Worth It?

82 10.31.22 S.com

LinkedIn Premium gives you superpowers, putting you in the HoV lane to better jobs and more money. Julien and Kiersten (@richandregular) feel LinkedIn is one of the most overlooked social media platforms, with only 2.9% of users over the age of 55, according to Statista. They talk about how to use it to connect, get exposure, find out what skills are in demand and learn more about other candidates, and how best to use it to set yourself up for future success.

An online presence can make all the difference when it comes to finding a job or building a network, but not everyone takes advantage of the opportunity. In the current job market, where using only your resume to speak to your skills and keeping one job until you retire are no longer feasible options, it is prudent to make use of the tools that can make the job search easier. Julien and Kiersten discuss their own experiences with LinkedIn, the original and evolving purpose of the company, and the myriad tools and benefits LinkedIn Premium provides.

Resources:

Episode 53: Upskilling to Earn More Money (Apple Podcasts)

Out now in SUCCESS magazine: “How My Experience as a Black Entrepreneur Shaped My Views on Building Financial Freedom”

Follow us on LinkedIn! linkedin.com/in/kierstensaunders and linkedin.com/in/juliensaunders

Rich & REGULAR with Kiersten and Julien Saunders is no longer releasing new episodes on the SUCCESS Podcast Network, but you can still listen to the full conversation below.

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Julien and Kiersten Saunders, Money Editors for SUCCESS magazine, are the couple behind the award-winning blog and forthcoming book, rich & REGULAR. They are producers and hosts of the original series, Money on the Table, which blends their passion for food with thoughtful conversations about money

+ posts

Julien and Kiersten Saunders, Money Editors for SUCCESS magazine, are the couple behind the award-winning blog and forthcoming book, rich & REGULAR. They are producers and hosts of the original series, Money on the Table, which blends their passion for food with thoughtful conversations about money

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