3 Things to Do to Make This Your Most Efficient Year Ever

UPDATED: March 29, 2024
PUBLISHED: January 8, 2023
woman focusing at work to be more efficient

Ari Meisel gets things done—and so efficiently that if you hadn’t seen photos of him (friendly smile, lean physique) you might suspect he had 10 hands. He coaches individuals and groups on how to “make everything in life easier” through a system he calls “Less Doing, More Living.” He consults on green building projects, develops real estate and writes books. Plus, he tweets, blogs, speaks and podcasts. And he manages all this in just six hours on an average day, leaving him plenty of time to hang out with his wife and three young children, do CrossFit workouts and whip up “power meals” such as huevos rancheros and sardine salad.

“It’s like being in that flow state all the time, that optimal state of performance,” said Meisel, who, on top of everything else, has managed to quash all symptoms of his Crohn’s disease. “I just feel like I have control of my life, my body and sort of my outcome. And that’s a really good feeling.” It’s a feeling that many people wouldn’t mind acquiring—me included. But how to turn my resolve into action? The answer was more slippery than I had hoped, especially when it came to the online poetry magazine I edit. So here I was, getting a free consult with Mr. Less Doing.

How to be more efficient

Could he help me—and, by extension, you—make this the most efficient year ever?

I was pretty optimistic about the answer. Here are the key tips he shared with me: 

1. Streamline the process

“Everything we do is a process—paying a bill, hiring an employee or making lunch for your kids,” Meisel said. To handle a process quickly and smoothly, you first need to trim it to the essentials. Bill paying, for instance, used to take him 27 steps (visit payment site, log in, go to payment page, etc.). He studied the sequence, spotted tasks that were redundant or otherwise pointless, and soon was down to 22. “I optimized my process by about 20% and gave myself a checklist that was very easy to follow,” he continued.

The same could help me with my magazine, he said. Were there steps I could combine or cut to become more efficient? (Later I would realize that handling each poet’s submission took me as many as 45 steps, including reading it, sharing it with other editors, checking repeatedly for feedback from those editors, rereading the submission three or four times, waffling…. Yes, I allowed, perhaps a couple of those steps could be eliminated.)

2. Focus to finish a task efficiently

Meisel swears by the Pomodoro Technique, which combines focused bursts of work with short breaks. “It’s like interval training for your brain,” he said. The best length for each component is a matter of debate (variations include the “52-17 Method”). The important thing, Meisel said, is to set an alarm for your breaks and obey it. Having time limits makes you more focused and more efficient, he and other Pomodoro advocates believe; taking breaks puts the info you’ve been working on “into a part of our brains that makes it more easy to recall” and helps you recharge.

“What starts to happen is you’re going to want to finish your task in that time period” allotted for a focused burst, he said. “You’re not going to want to come back to it.” I thought about how, on Saturdays, I get 80 minutes to work in a coffee shop while my daughter is at music class. It’s often the most productive period I have all week. Maybe I should try time limits on other days, too.

3. Automate and delegate tasks

To speak with Meisel is to hear names of productivity assisting web tools at every turn. And—surprise!—Meisel does have extra hands. Fancy Hands, to be precise—a paid service that lets him outsource small jobs to “virtual assistants” he will probably never meet. Thanks to such time-savers, he has scraped countless tasks off his own plate.

The trick, he said, is to delegate all but the stuff that “only you can do, or do better than everybody else.” My head swam with jobs I’d love to turn over to Fancy Hands. And even if their prices—low though they were—proved a stretch for a poetry magazine, Meisel had me thinking harder about work I could farm out to volunteers.

We said goodbye. He was on to his next efficiently planned moment (a family trip to the beach). And I—armed with techniques, apps and schemes to rope in volunteer proofreaders—was ready to Meisel my way through the year. Though I would probably skip the sardine salad.

This article was published in January 2015 and has been updated. Photo by Dean Drobot/Shutterstock