Stefanie Ellis

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Stefanie Ellis is a food and travel writer, as well as PR strategist and content creator for her own company. She has bylines in The Washington Post, BBC Travel, Eating Well, Saveur and more, and her clients are thought leaders in finance, branding, healthcare and the food and beverage space, with a former NBA player and duct work company thrown in for good measure. You can get in touch at stefanieellis.com or on Instagram @40somethingunicorn.

macaroons by Aliyah Davis, who became a pastry chef during the pandemic

How 3 Pastry Chefs Pivoted During the Pandemic and Started Successful Side Hustles

By Stefanie Ellis | March 17, 2023