FAQ

Visit the SUCCESS Account Maintenance page or call 1-800-570-6414.

Visit the SUCCESS Subscriptions page or call 800-570-6414 Subscription-Related Mail: SUCCESS magazine P.O. Box 292144 Kettering, OH 45429

We never thought you’d ask about us. You can find us on Facebook, Twitter, Instagram, Pinterest and other social media platforms.

Send your request to [email protected] for a SUCCESS media kit or to get in touch with our advertising department.

To have your comments considered for SUCCESS Letters to the Editor, please send an email to [email protected] Please include “Letters” in the subject line. Letters that include your full name and city, and mention specific articles or audio interviews are more likely to be published. If we choose to run your comments, we will contact you to let…

Please send books to: SUCCESS magazine 750 North St Paul St Suite 250 PMB 30053 Dallas, TX 75201 Due to the high volume of books we receive, we cannot respond to every request. All submissions are considered.

If you wish to quote several sentences from an article for personal or educational purposes, you may do so provided that you give credit to SUCCESS magazine, the article author and for online use, provide a link to the source article.  However, you may not quote more than that without written permission from SUCCESS and in some cases, payment…

The earlier the better. The magazine works six months in advance of each issue, but often we plan up to a year ahead for seasonal features or events.

Due to the high volume of submissions we receive, we cannot respond to every request. Story ideas or pitches should be submitted to [email protected] Pitches specifically for SUCCESS.com should be sent to [email protected] Please paste information in the body of the email when possible. If you must attach documents, please keep file sizes to a minimum. All…

Freelance writers may send detailed pitches to [email protected], along with clips from previously published work. Submissions specifically for SUCCESS.com should be sent to [email protected]