Chris Santos

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Chef Chris Santos has over 20 years of experience as an executive chef in New York City’s hottest restaurants. From the cult classic Wyanoka, which Sam Sifton described as “sexy… and outrageously flavorful,” to the famed Time Café and award-winning Latin restaurant Suba, Santos’ distinctive career has been synonymous with unparalleled success. He is currently the managing partner of The Stanton Social and Beauty & Essex in the Lower East Side, where he oversees the menu development and culinary operations of both properties.